+++ Next baking day: Saturday, April 6 +++
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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 12 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday.
The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 (also Whatsapp) or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!
Next baking day: Saturday, April 6
Pick up time: Saturday, between 12:00 and 2:00 pm
Deadline for ordering: Wednesday, April 3, 5:00 pm
Pretzel Bars

English Muffins
Spongy yeast buns with yoghurt, dusted with cornmeal. Ideal for toasting!

each $1.25
Pretzels Pretzels  

Each $1.50

Pretzel Bars

Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).

Each $1.50
Baguette Baguette
ca. 350 g | $2.75
Turkish Flat Bread Turkish Flat Bread
Traditional Turkish bread with a topping of sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips.

ca. 580 g | $4.00
Seed Bread
Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds.

Big: ca. 1000 g | $9.00
Small: ca. 500 g | $4.50
Oat Bread

Oat Bread
A hearty sourdough and yeast bread that contains beneath wheat flour whole grain wheat and whole grain oat.

ca. 800 g | $7.50

Sourdoough Classic

Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.

ca. 800 g | $5.00

Blackwood Forest Crust Bread
Based on a traditional German recipe this mild savory sourdough bread contains normal and whole grain wheat flour.
ca. 1,400 g | $9.50
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

Click here to find us on Google Maps!

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com