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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.
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We normally bake every two weeks on Saturday.
The next baking day is announced below.
Despite of this we try to consider later orders equally.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.
If you like to receive our offer regularly you can subscribe here.
Charly and Maren
We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Just talk to us! |
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Next baking day:
Saturday, May 25
New pick up time: Saturday between 10:00 am and 12:00 noon
Deadline for ordering: Thursday, May 23, 5:00 pm |
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French Country Bread
Mild sourdough wheat bread (30% whole grain) with a dark crust and juicy crumb.
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German Coarse Rye Bread
Rustic bread containing whole grain wheat and rye flour, yeast and sour dough (from the German bread pope Günther Weber).
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Turkish Flat Bread
Traditional Turkish bread with a topping of sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips.
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Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.
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Potatoebread
Made of rye sourdough, wheat flour and fresh potatoes. According to a recipe and named after the former king of Prussia, Frederic the Great (1712-1786). We bake it in a mold!
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.
El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com |
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