+++ Next baking day: Saturday, May 12 +++
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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday.
The next baking day is announced below.
Despite of this we try to consider later orders equally.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.

Charly and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Just talk to us!
Next baking day is Saturday, May 12 +++ Pick up time: Saturday between 12:00 noon and 1:00 pm +++ Deadline for ordering: Thursday, May 10, 5:00 pm.

German Country Bread
Juicy, aromatic wheat bread based on a long maturation. Made of yeast and sour dough, wheat flour and whole grain wheat flour.

ca. 1000 g | $6.50

German Coarse Rye Bread
Rustic bread containing whole grain wheat and rye flour, yeast and sour dough (from the German bread pope Günther Weber).

ca. 1,000 g | $7.00

Vermont Sourdough Bread Classic

Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.

ca. 800 g | $4.50

Paderborner Rye Bread
Made of organic rye sourdough, 50% whole grain rye flour and 50% whole grain wheat and normal wheat flour.
ca. 800 g | $7.50

French Country Bread
Mild sourdough wheat bread (30% whole grain) with a dark crust and juicy crumb.

ca. 1,100 g | $7.00

 
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com