+++ Next baking day: Thursday, January 14 +++
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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday, at the moment also on other days with different offers. The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!

Next baking day: Thursday, January 14
Pick up time:
Thursday, between 3:00 and 5:00 pm
Deadline for ordering: Tuesday, January 12, 5:00 pm
Pretzel Pretzels  
each $1.50
Tramezzini Tramezzini (Italian Butter Toast)
Ideal for the Italian sandwiches of the same name.
ca. 900 g (2 lb) | $6.50
Potato Rolls
Juicy yeast rolls made of potatoes, whole grain and wheat flour.
each $0.75
Turkish Flat Bread
Traditional Turkish bread with a topping of black and white sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips.
ca. 580 g | $3.50
Berlin Breakfeast Rolls Slowenian Beer Bread  
Traditional Slowenian yeast dough bread that is made with beer instead of water (Lager). Beneath white flour it contains whole grain wheat flour. As the breads are pretty small (200g each) we sell a pack of two.

ca. 400g | $4.00

 
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com