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Next baking day: Saturday, September 30
Pick up time: Saturday, between 10:00 and 12:00 am
Deadline for ordering: Wednesday, September 27, 5:00 pm |
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Apple Strudel
Based on the traditional Austrian recipe.
Contains 3 lb of apples, raisins, butter and cinnamon.
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Pretzels
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Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).
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Baguette
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Turkish Flat Bread
Traditional Turkish bread with a topping of sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips.
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Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.
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Malt Beer Bread
Instead of water we use malt beer for this bread which gives it a hearty flavor. Apart from that it contains whole grain wheat sourdough and ground flax seed.
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Oat Bread
A hearty sourdough and yeast bread that contains beneath wheat flour whole grain wheat and whole grain oat.
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com |