+++ Next baking day: Saturday, February 24 +++
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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 12 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday.
The next baking day is announced below.

For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!

Next baking day: Saturday, February 24
Pick up time:
Saturday, between 12:00 and 2:00 pm
Deadline for ordering: Wednesday, February 21, 5:00 pm
Potato Rolls Potato Rolls
Juicy yeast rolls made of potatoes, olive oil, whole grain and wheat flour.
Each $1.35
Pretzels Pretzels  

Each $1.50

Pretzel Bars

Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).

Each $1.50
Baguette Baguette
ca. 350 g | $2.75
Blackwood Forest Crust Bread
Based on a traditional German recipe this mild savory sourdough bread contains normal and whole grain wheat flour.
ca. 1,400 g | $9.50
Seedbread
Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds.

Big: ca. 1000 g | $9.00
Small: ca. 500 g | $4.50
Sourdoough Classic

Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.

ca. 800 g | $5.00

Raisin Bread Raisin Bread/Brioche with Raisins
Fluffy white yeast bread based with raisins, butter and yoghurt.
ca. 750 g | $8.50
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com