+++ Next baking day: Saturday, December 4 +++
Welcome to the Club!                    >>> Your Shopping Cart
Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday, at the moment also on other days with different offers. The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!

Next baking day: Saturday, December 4
Pick up time:
Saturday, between 9:00 and 12:00 am
Deadline for ordering: Thursday, December 2, 5:00 pm
Pretzel Bars

Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).

Each $1.35
Easter Plait with Raisins

Raisin Plait
with lime frosting.

ca. 650 g | $7.50

 

Oat Bread

Oat Bread
A hearty sourdough and yeast bread that contains beneath wheat flour whole grain wheat and whole grain oat.

ca. 800 g | $6.50

Batard
Traditional French white bread made of yeast dough and sourdough, wheat flour and whole grain wheat flour.

ca. 800 g | $5.00

Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.

ca. 800 g | $5.00

Vermont Sourdough Bread with Whole Grain and Walnuts
Pure sourdough bread with 70% whole grain wheat flour and roasted walnuts, refined with a pinch of ground caraway and coriander seeds.

ca. 1,000 g | $8.00
>>> go to top
 

If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com