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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 12 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.
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We normally bake every two weeks on Saturday.
The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 (also Whatsapp) or send us an email.
Charly, Jakob and Maren
We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us! |
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Next baking day: Saturday, October 18
Pick up time: Saturday, between 12:00 and 2:00 pm
Deadline for ordering: Wednesday, October 15, 5:00 pm |
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Pretzels
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Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).
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Manakish (Lebanese Speciality)
These thin flatbreads come with a topping of olive oil, oregano, thyme, rosemary and sesame seeds. A delicious snack by itself and a great companion for dips and drinks.
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Baguette
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Berlin Butter Toast
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German Country Bread
A hearty sourdough and yeast bread made of wheat flour and whole grain wheat flour.
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Seed Bread
Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds.
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.
Click here to find us on Google Maps!
El Valle Bread Club | Cel / Whatsapp: 6592 8544 | breadclub@el-valle-panama.com |
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