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Next baking day: Saturday, May 11
Pick up time: Saturday, between 12:00 and 2:00 pm
Deadline for ordering: Wednesday, May 8, 5:00 pm |
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English Muffins
Spongy yeast buns with yoghurt, dusted with cornmeal. Ideal for toasting! We sell them deep frozen in a bag of 4 muffins!
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Pretzels
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Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).
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Baguette
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Manakish (Lebanese Speciality)
These thin flatbreads come with a topping of olive oil, oregano, thyme, rosemary and sesam, flax, hemp and chia seeds. A delicious snack by itself and a great companion for dips and drinks.
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Seed Bread
Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds.
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Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.
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Blackwood Forest Crust Bread
Based on a traditional German recipe this mild savory sourdough bread contains normal and whole grain wheat flour.
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French Country Bread
Mild sourdough wheat bread (30% whole grain) with a dark crust and juicy crumb.
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Raisin Plait
with lime frosting.
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>>> go to top |
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.
Click here to find us on Google Maps!
El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com |